Stinking Toe Tree (Hymenaea courbaril)

Stinking Toe Tree

Hymenaea courbaril

Its edible pods and fragrant blooms blend utility with tropical charm. Deciduous tropical tree; common names: stinking toe tree, algarrobo.

Full sun
1–2/week
Moderate
🌱

Plant Needs

☀️
Sunlight Full sun exposure preferred; tolerates partial shade in intense midday tropical sun
💧
Watering Water deeply during dry periods; drought-tolerant once established
🌡️
Temperature Thrives in warm tropical to subtropical temperatures; cannot tolerate frost or temperatures below 10°C
🔍

Characteristics

  • Leaf: Pinnate compound leaves with 2–4 pairs of glossy, oval leaflets; deciduous in dry seasons
  • Flower: Creamy-white, fragrant, pea-like blooms in terminal clusters
  • Fruit: Large, woody pod with edible, mealy pulp; emits a pungent odor when ripe
🛠️

Care Guide

Watering

Water regularly to maintain moist soil during active growth

Fertilization

Apply balanced, slow-release fertilizer once monthly. Discontinue fertilization during dry dormant periods

Banana peel compost tea:Use fully composted banana peels; dilute 1:20 with water for root drench; avoid raw peels to prevent pest infestations
Pruning
  • Remove dead or damaged branches during dry dormant seasons to maintain canopy structure
  • Thin overcrowded inner branches to improve airflow and light penetration
  • Avoid heavy pruning; only trim for safety or to control canopy spread
⚠️

Toxicity

Warning: this plant may be toxic.

Pets & Humans

Pets: ASPCA: No known toxicity to cats

Humans: No known toxic effects to humans

📖

Garden Uses & Culture

Culture: N/A

Usage: Edible fruit pulp; resin used for varnishes, incense, and traditional medicine