Ice Cream Bean (Inga alba)

Ice Cream Bean

Inga alba

Its sweet, cottony pulp wraps around seeds like a cool treat. Evergreen tropical tree; common names: Ice Cream Bean, White Inga.

Full sun
2–3/week
Moderate
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Plant Needs

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Sunlight Full sun to partial shade; tolerates dappled shade in hot tropical climates
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Watering Water deeply when the top 5 cm of soil dries out; avoid waterlogging to prevent root rot
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Temperature Thrives in warm tropical conditions; cannot tolerate frost or temperatures below 10°C
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Characteristics

  • Leaf: Pinnately compound, glossy green leaflets with rounded tips; evergreen year-round.
  • Flower: Creamy-white, fragrant spherical inflorescences that produce nectar for pollinators.
  • Fruit: Long, flat pods up to 1 m long, filled with sweet, cottony white pulp surrounding dark seeds.
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Care Guide

Watering

Keep soil consistently moist during active growth periods

Fertilization

Apply balanced, slow-release fertilizer every 4 weeks. Avoid over-fertilizing to prevent excessive foliage growth at the expense of flowering

Banana peel compost tea:Use fully composted banana peels; dilute 1:20 with water for root drenching to avoid pest infestations from raw organic matter
Pruning
  • Remove dead, damaged, or crossing branches in late winter to maintain tree structure
  • Thin overcrowded inner branches to improve airflow and light penetration
  • Trim back overly long branches to control size in cultivated landscapes
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Toxicity

Warning: this plant may be toxic.

Pets & Humans

Pets: ASPCA does not list Inga alba as toxic to cats

Humans: No known toxic compounds; edible pulp is safe for human consumption

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Garden Uses & Culture

Culture: N/A

Usage: Edible sweet pulp used in desserts and drinks; nitrogen-fixing tree for agroforestry to improve soil fertility