Dunn's desertparsley (Lomatium dunnii)

Dunn's desertparsley

Lomatium dunnii

A resilient perennial herb of the carrot family, native to California, featuring finely divided leaves and umbels of tiny yellow flowers. Other names: Dunn's biscuitroot.

Requires full sun to partial shade, thriving in open, rocky habitats.
1/week
Moderate
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Plant Needs

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Sunlight Requires full sun to partial shade, thriving in open, rocky habitats.
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Watering Low water requirements; highly drought-tolerant once established due to its deep taproot.
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Temperature Tolerates cold winters and hot, dry summers by going dormant after setting seed.
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Characteristics

  • Leaves: Basal, finely pinnately dissected, fern-like, green to grayish-green, glabrous to slightly pubescent;
  • Flowers: Compound umbels, small yellow to yellowish-green petals, lacking sepals, blooming in spring;
  • Stem: Short, often acaulescent or short-caulescent, arising from a thick, deep taproot;
  • Fruit: Flattened schizocarp with winged margins, typical of the Apiaceae family.
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Care Guide

Watering

Water moderately during spring growth; reduce significantly in summer as the plant goes dormant

Fertilization

Apply a very light, natural amendment if soil is extremely poor. Native to poor, rocky soils; generally does not require supplemental fertilization.

Eggshell Tea:Crush clean, dried eggshells and steep in water for a few days. Use the strained water to provide gentle minerals. Avoid using uncomposted food scraps to prevent pests and odors.
Pruning
  • Remove dead or yellowing foliage in late summer after the plant has entered dormancy;
  • Leave seed heads if naturalizing or self-seeding is desired;
  • Do not disturb the deep taproot when cleaning up debris.
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Toxicity

Warning: this plant may be toxic.

Pets & Humans

Pets: No known toxicity to cats.

Humans: Generally considered non-toxic; historically, roots of many Lomatium species were consumed, but extreme caution is advised due to highly toxic look-alikes in the Apiaceae family (e.g., poison hemlock).

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Garden Uses & Culture

Culture: In North America, plants in the genus Lomatium (commonly called biscuitroots) hold significant historical value for indigenous peoples of the Western United States, who traditionally harvested the starchy taproots as a staple food source, often drying them and grinding them into flour.

Usage: - **Ecological**: Excellent for native pollinator gardens, attracting early-season bees and butterflies; - **Landscaping**: Ideal for xeriscaping, rock gardens, and dry slopes.