Goji Berry (Lycium barbarum)

Goji Berry

Lycium barbarum

Its tart-sweet berries pack nutrient warmth, a sun-kissed edible shrub. Deciduous woody shrub; common names: goji berry, wolfberry.

Full sun
1–2/week
Beginner
🌱

Plant Needs

☀️
Sunlight Requires full sun for optimal berry production; tolerates partial shade in hot climates
💧
Watering Water deeply when top 2–3 cm of soil is dry; avoid prolonged waterlogging
🌡️
Temperature Hardy to -15°C; thrives in 18–28°C during growing season; tolerates hot dry summers
🔍

Characteristics

  • Leaf: Narrow lanceolate leaves; bright green, arranged alternately or in small clusters
  • Flower: Small funnel-shaped pale purple or lavender flowers with five delicate petals
  • Fruit: Ovoid bright orange-red berries, 1–2 cm long, ripening in late Summer
🛠️

Care Guide

Watering

Keep soil consistently moist during fruiting season; avoid overwatering

Fertilization

Apply balanced organic fertilizer every 4 weeks. Reduce feeding entirely in late autumn and winter

Banana peel tea:Soak 2–3 chopped banana peels in 1 liter water for 3 days; strain and water at the base of the plant to avoid leaf burn
Pruning
  • Prune dead or damaged branches in late Winter to stimulate new growth
  • Thin overcrowded stems to improve air circulation and sunlight access for berry production
  • Trim back long, leggy branches in early Spring to maintain a compact, manageable shape
⚠️

Toxicity

Warning: this plant may be toxic.

Pets & Humans

Pets: ASPCA confirmed non-toxic; no adverse effects reported

Humans: No known toxicity; berries are widely consumed as edible food

📖

Garden Uses & Culture

Culture: Berries symbolize longevity in traditional Chinese culture; used in herbal medicine for vitality

Usage: Edible berries for fresh eating, drying, or tea; ornamental foliage and flowers for garden borders