Carolina Wolfberry (Lycium carolinianum)

Carolina Wolfberry

Lycium carolinianum

Its silvery foliage glows in coastal sun, a tough salt-tolerant shrub. Common name: Carolina Wolfberry.

Full sun
1–2/week
Beginner
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Plant Needs

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Sunlight Full sun to partial shade; highly tolerant of coastal salt spray and reflected sunlight
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Watering Water deeply when the top 2–3 cm of soil is dry; drought-tolerant once fully established
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Temperature Hardy to -10°C; tolerates high coastal heat and humid conditions without significant stress
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Characteristics

  • Leaf: Narrow, silvery-green linear to oblong leaves covered in fine hairs to reduce water loss
  • Flower: Small, funnel-shaped pale purple to white flowers with five distinct lobes
  • Stem: Woody branching stems with small, sharp thorns at leaf axils
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Care Guide

Watering

Water regularly to establish root system; reduce frequency once rooted

Fertilization

Light, balanced feed once monthly. Use diluted, low-nitrogen fertilizer to avoid excessive foliage growth at the expense of flowering

Banana peel tea:Chop 2–3 banana peels, soak in 4 liters of water for 3 days, dilute 1:20 before applying as a root drench to support flowering and fruiting
Pruning
  • Trim overgrown branches in late winter to maintain a compact, rounded shape
  • Remove dead or damaged stems to improve airflow and reduce pest risk
  • Thin dense inner growth to encourage sunlight penetration and berry production
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Toxicity

Warning: this plant may be toxic.

Pets & Humans

Pets: ASPCA non-toxic; no reported adverse effects from ingestion

Humans: Ripe berries are edible for humans; no known toxic compounds

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Garden Uses & Culture

Culture: N/A

Usage: Ornamental coastal shrub; ripe berries are edible for human consumption