Spearmint (Mentha spicata)

Spearmint

Mentha spicata

Its crisp, cool scent refreshes gardens and kitchens alike. Perennial herbaceous plant; common name: spearmint.

Thrives in 4–6 hours of daily direct sun; tolerates partial shade, with reduced leaf aroma in low light
2–3/week
Beginner
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Plant Needs

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Sunlight Thrives in 4–6 hours of daily direct sun; tolerates partial shade, with reduced leaf aroma in low light
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Watering Keep soil consistently moist but not waterlogged; avoid letting the root ball dry out completely
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Temperature Hardy to -10°C; grows best at 15–25°C; protect young plants from extreme frost
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Characteristics

  • Leaf: Narrow lance-shaped leaves with serrated margins; bright green, highly aromatic when crushed
  • Flower: Dense slender spikes of tiny pale purple or white tubular flowers arranged in whorls
  • Stem: Square, fibrous stems with creeping rhizomes that form dense clumps
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Care Guide

Watering

Keep soil evenly moist; water when the top 1 cm of soil feels dry

Fertilization

Diluted balanced feed every 2 weeks. Avoid over-fertilizing to prevent bitter-tasting leaves

Banana peel tea:Soak dried banana peels in water for 24 hours; dilute 1:10 for root drench to support leaf growth and aroma
Pruning
  • Pinch back young shoot tips to encourage bushier, fuller growth
  • Harvest leaves regularly to delay flowering and preserve flavor intensity
  • Trim plants back to 5 cm above soil level in late autumn to promote healthy winter dormancy
  • Remove yellow or damaged foliage to improve airflow and prevent fungal growth
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Toxicity

Warning: this plant may be toxic.

Pets & Humans

Pets: ASPCA-verified non-toxic to cats; no adverse effects from ingestion or contact

Humans: No known toxic effects for humans; safe for culinary and topical use in typical quantities

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Garden Uses & Culture

Culture: Symbolizes hospitality and refreshment; historically used in ancient Greek and Roman medicinal practices

Usage: Culinary herb for teas, salads, and garnishes; natural insect repellent for garden beds