Texas Mulberry (Morus celtidifolia)

Texas Mulberry

Morus celtidifolia

Its small, sweet berries taste of sun-warmed summer. Deciduous fruiting tree; common name: Texas mulberry.

Full sun
1–2/week
Beginner
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Plant Needs

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Sunlight Full sun to partial shade; full sun promotes optimal fruiting and vigorous growth
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Watering Water deeply when the top 5–7 cm of soil dries out; drought-tolerant once established
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Temperature Hardy to -10°C; withstands high summer temperatures up to 38°C with adequate water
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Characteristics

  • Leaf: Variable shape, ovate to lobed, 3–10 cm long, rough-textured upper surface
  • Flower: Inconspicuous catkins; male and female flowers on separate dioecious plants
  • Fruit: Small, dark purple to black berries, 1–2 cm long, sweet when fully ripe
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Care Guide

Watering

Water deeply every 7–10 days during fruiting and active growth

Fertilization

Apply balanced organic fertilizer once in early spring. Fertilizer supports healthy foliage and increased berry production

Composted banana peel tea:Soak fully composted banana peels in water for 24 hours, dilute 1:20 for root drench; avoid raw peels to prevent pest infestations
Pruning
  • Prune dead, damaged, or crossing branches in late winter before new growth emerges
  • Thin crowded inner branches to improve air circulation and sunlight penetration for fruiting
  • Remove suckers at the base to maintain a single trunk or desired shrub shape
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Toxicity

Warning: this plant may be toxic.

Pets & Humans

Pets: ASPCA confirms no toxicity to cats; no adverse effects from ingestion of foliage or fruit

Humans: No known toxicity to humans; ripe berries are edible and safe for consumption

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Garden Uses & Culture

Culture: N/A

Usage: Edible ripe berries for fresh consumption, jams, or baked goods; ornamental shade tree for arid landscapes