Jamaican Cherry (Muntingia calabura)

Jamaican Cherry

Muntingia calabura

Its tiny, sweet berries taste like wild strawberries. Fast-growing evergreen tree; common names: Jamaican Cherry, Strawberry Tree.

Full sun
2–3/week
Beginner
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Plant Needs

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Sunlight Full sun to partial shade; tolerates brief periods of direct sunlight in tropical climates
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Watering Keep soil consistently moist but not waterlogged; reduce watering in cooler, drier months
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Temperature Thrives in warm tropical to subtropical temperatures; avoid frost exposure which can damage foliage
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Characteristics

  • Leaf: Simple, ovate to lanceolate leaves with serrated margins; fuzzy undersides.
  • Flower: Small, white, five-petaled flowers with prominent yellow stamens.
  • Fruit: Round, red, berry-like drupe with tiny edible seeds.
  • Stem: Slender, light brown branches with smooth bark.
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Care Guide

Watering

Keep soil evenly moist; water deeply when top 2 cm of soil feels dry

Fertilization

Apply balanced organic fertilizer once monthly. Avoid over-fertilizing to prevent excessive foliage growth at the expense of fruit production

Banana peel compost tea:Compost banana peels for 2–3 weeks, steep in water for 24 hours, dilute 1:20 for root drench; avoid raw peels to prevent pest infestations
Pruning
  • Prune dead or damaged branches to maintain airflow and reduce disease risk
  • Shape the tree in early spring to control height and spread for easier fruit harvesting
  • Remove suckers growing from the base to encourage strong main trunk growth
  • Thin overcrowded branches to promote light penetration and fruit development
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Toxicity

Warning: this plant may be toxic.

Pets & Humans

Pets: ASPCA confirms no known toxicity to cats

Humans: No known toxicity to humans; berries are edible when ripe

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Garden Uses & Culture

Culture: N/A

Usage: Edible sweet berries, ornamental shade tree, wildlife food source