Java Water Dropwort (Oenanthe javanica)

Java Water Dropwort

Oenanthe javanica

Crunchy, vibrant foliage brings fresh herbaceous charm to water gardens. Edible aquatic herb.

Partial sun
7/week
Beginner
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Plant Needs

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Sunlight Partial sun to full shade; tolerates dappled sunlight in water garden settings
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Watering Thrives in consistently moist or submerged soil; maintain water level 2–5 cm above root zone
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Temperature Tolerates cool temperatures down to 5°C; protect from frost damage in winter
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Characteristics

  • Leaf: Bright green compound pinnate leaves with serrated leaflets; crisp, edible texture
  • Flower: Tiny white umbel-shaped clusters forming flat-topped inflorescences
  • Stem: Hollow, succulent pale green stems with reddish bases
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Care Guide

Watering

Keep substrate fully saturated or submerged; replenish water as needed to maintain level

Fertilization

Diluted aquatic plant fertilizer every 2 weeks. Avoid over-fertilization to prevent excessive algal blooms

Composted banana peel tea:Steep fully composted banana peels in water for 3 days; dilute 1:20 for root drench; avoid raw peels to prevent water fouling
Pruning
  • Trim yellowing foliage regularly to maintain tidy growth and improve airflow
  • Harvest outer leaves for culinary use to encourage new, tender growth
  • Cut back spent flower heads to redirect energy to foliage production
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Toxicity

Warning: this plant may be toxic.

Pets & Humans

Pets: ASPCA does not list this species as toxic to cats

Humans: Edible as a leafy vegetable; safe for human consumption when correctly identified (avoid toxic Oenanthe lookalikes)

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Garden Uses & Culture

Culture: Used in Korean, Japanese, and Chinese cuisine as a fresh herb or cooked vegetable

Usage: Culinary herb, aquatic ornamental plant for ponds and water features