Majorcan Oregano (Origanum × majoricum)

Majorcan Oregano

Origanum × majoricum

Aromatic, low-growing herb with savory foliage. Culinary and ornamental perennial herb; common name: Majorcan oregano.

Full sun
1–2/week
Beginner
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Plant Needs

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Sunlight Full sun to partial shade; thrives in bright, direct sunlight for most of the day; tolerates light afternoon shade in hot climates
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Watering Allow top 2 cm of soil to dry between waterings; avoid overwatering to prevent root rot
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Temperature Hardy to -5°C; prefers warm, dry Mediterranean climates; protect from prolonged heavy frost
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Characteristics

  • Leaf: Small, oval, gray-green, fuzzy leaves with strong aromatic scent
  • Flower: Tiny pale pink to white tubular flowers in dense terminal clusters
  • Stem: Slender, trailing to upright stems with soft pubescence
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Care Guide

Watering

Keep soil evenly moist but not waterlogged; reduce frequency during extreme heatwaves

Fertilization

Diluted low-nitrogen feed once every 4 weeks. Fertilize sparingly to preserve aromatic foliage quality

Composted coffee grounds tea:Use fully composted coffee grounds; dilute 1:20 with water for root drench; avoid raw grounds to prevent soil acidity spikes
Pruning
  • Trim back spent flower heads to encourage bushier, more compact growth
  • Harvest foliage regularly to maintain plant shape and promote new leaf production
  • Cut back to 5 cm above soil level in late autumn to prepare for winter dormancy
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Toxicity

Warning: this plant may be toxic.

Pets & Humans

Pets: ASPCA: Non-toxic to cats; no reported adverse effects

Humans: No known toxic effects on humans; safe for culinary use

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Garden Uses & Culture

Culture: Associated with Mediterranean culinary traditions; symbolizes joy and hospitality

Usage: Culinary herb for seasoning meats, sauces, and salads; ornamental ground cover for rockeries