Manila Tamarind (Pithecellobium dulce)

Manila Tamarind

Pithecellobium dulce

Its feathery foliage and twisted pods carry tropical warmth. Deciduous tree; common name: Madras Thorn.

Full sun
1–2/week
Beginner
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Plant Needs

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Sunlight Full sun exposure is ideal; tolerates partial shade in intensely hot climates
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Watering Water deeply when the top 15 cm of soil dries out; highly drought-tolerant once established
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Temperature Thrives in warm subtropical to tropical climates; sensitive to frost below 10°C
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Characteristics

  • Leaf: Bipinnate compound leaves with small oval leaflets that fold inward at night
  • Flower: Fragrant, creamy-white spherical inflorescences clustered at branch tips
  • Fruit: Twisted brown pods containing sweet, edible orange pulp surrounding hard black seeds
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Care Guide

Watering

Water regularly to support new growth; reduce frequency once roots are established

Fertilization

Apply a balanced slow-release fertilizer once to support spring growth. Mature trees rarely need additional fertilization in nutrient-rich soils

Eggshell powder topdressing:Crush thoroughly cleaned eggshells into fine powder; sprinkle lightly around the tree base and mix into the top 2 cm of soil to avoid runoff
Pruning
  • Remove dead, damaged, or crossing branches in late winter before new growth emerges
  • Shape the canopy to maintain desired size and improve air circulation
  • Trim suckers growing from the base to prevent overcrowding and redirect energy to the main tree
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Toxicity

Warning: this plant may be toxic.

Pets & Humans

Pets: ASPCA-verified non-toxic to cats

Humans: Non-toxic to humans; edible pulp is safe for consumption when ripe

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Garden Uses & Culture

Culture: N/A

Usage: Edible pulp used in jams, beverages, and traditional remedies; ornamental shade tree for urban landscapes