Plant Needs
Characteristics
- Leaf: Oval to lanceolate with serrated margins, bright green foliage turning yellow in fall
- Flower: Clusters of 2–5 fragrant white 5-petaled blooms
- Fruit: Round yellow to red drupe, 1–2 cm diameter with tart, edible flesh
- Stem: Slender brown to gray branches with thorny spurs on mature plants
Care Guide
Water deeply every 7–10 days during active growth and fruiting to maintain consistent soil moisture
Apply balanced slow-release fertilizer in early spring before new growth emerges. Avoid high-nitrogen fertilizers that promote excessive leaf growth over fruiting
Eggshell powder topdress:Crush dried eggshells into fine powder; sprinkle 1–2 tablespoons around the tree base in early spring to boost soil calcium levels- Prune in late winter to remove dead, diseased, or crossing branches to improve airflow
- Thin crowded inner branches to increase light penetration for better fruiting
- Remove root suckers at the base to reduce competition for nutrients and maintain desired shape
- Trim back overgrown branches to control size and encourage new fruiting wood
Toxicity
Warning: this plant may be toxic.
Pets: ASPCA: Toxic; ingestion of leaves, seeds, or stems releases cyanide, leading to vomiting, difficulty breathing, and weakness
Humans: Fruit flesh is edible; seeds (pits) contain cyanogenic glycosides, causing mild to moderate gastrointestinal irritation if ingested in large quantities
Garden Uses & Culture
Culture: Symbolizes spring renewal and wildlife support in North American native landscaping
Usage: Edible fruit for jams, jellies, and fresh eating; ornamental flowering hedge; food source for birds and small mammals
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