Winged Bean (Psophocarpus tetragonolobus)

Winged Bean

Psophocarpus tetragonolobus

Edible pods and leaves blend utility with delicate blooms. Herbaceous climbing legume; common name: Goa bean.

Full sun
2–3/week
Moderate
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Plant Needs

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Sunlight Requires full sun to partial shade; tolerate dappled sunlight in intense tropical midday heat
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Watering Keep soil consistently moist but not waterlogged; reduce watering during cool, low-growth periods
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Temperature Thrives in warm tropical temperatures; cannot survive frost or temperatures below 10°C
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Characteristics

  • Leaf: Trifoliate compound leaves with ovate, glossy green leaflets measuring 5–15 cm long
  • Flower: Pale blue to purple pea-like blooms, 2–3 cm wide, clustered in axillary racemes
  • Pod: Four-angled winged pods, 15–30 cm long, green turning brown when fully mature
  • Stem: Slender, twining vine with fine hairs; produces edible tuberous taproots
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Care Guide

Watering

Water deeply 2–3 times weekly to maintain even soil moisture

Fertilization

Apply balanced organic fertilizer every 2 weeks. Prioritize phosphorus-rich feeds to support flower and pod development

Banana peel compost tea:Compost banana peels for 2 weeks, steep in water for 24 hours, dilute 1:20 for root drench; avoid applying undiluted tea to prevent root burn
Pruning
  • Trim trailing stems to encourage bushier growth and increase pod production
  • Remove dead or yellowing foliage to improve airflow and reduce pest risk
  • Train vines on trellises to support climbing growth and keep pods off the ground
  • Harvest mature pods regularly to stimulate continuous blooming and fruiting
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Toxicity

Warning: this plant may be toxic.

Pets & Humans

Pets: ASPCA: Non-toxic to cats

Humans: Non-toxic; all parts are edible when properly prepared

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Garden Uses & Culture

Culture: N/A

Usage: Edible pods, leaves, flowers, and tuberous roots; ornamental climbing vine for garden trellises