Plymouth Pear (Pyrus cordata)

Plymouth Pear

Pyrus cordata

Its heart-shaped leaves bring soft woodland charm. Deciduous small tree; common name: Plymouth pear.

Full sun
1–2/week
Beginner
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Plant Needs

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Sunlight Full sun to partial shade; tolerates coastal wind exposure and salt spray
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Watering Water deeply during prolonged dry spells; established mature trees are drought-tolerant
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Temperature Hardy to -15°C; withstands cool temperate climates, avoid extreme summer heatwaves above 32°C
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Characteristics

  • Leaf: Heart-shaped (cordate) with serrated margins, glossy green turning reddish-orange in autumn
  • Flower: Clusters of 5-petaled white blossoms with faint fragrance
  • Fruit: Small, hard, spherical pears (edible but highly astringent)
  • Stem/Bark: Smooth grey-brown bark, becoming fissured with mature growth
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Care Guide

Watering

Water young trees weekly; established trees need supplemental water only during drought

Fertilization

Apply a layer of well-rotted manure or compost in early spring. Avoid high-nitrogen fertilizers to prevent excessive foliage growth at the cost of flowering

Composted eggshell powder:Sprinkle a thin layer around the tree base in early spring; mix lightly into the top 2 cm of soil to avoid nutrient runoff
Pruning
  • Prune dead, damaged, or crossing branches in late winter before new growth emerges
  • Thin crowded inner branches to improve airflow and light penetration
  • Remove suckers growing from the tree base to prevent overcrowding and redirect energy to the main canopy
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Toxicity

Warning: this plant may be toxic.

Pets & Humans

Pets: ASPCA: Non-toxic; no adverse effects from ingestion of leaves, flowers, or fruit

Humans: No known toxic effects; ripe fruit is edible (though astringent)

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Garden Uses & Culture

Culture: N/A

Usage: Ornamental tree for coastal gardens; fruit provides forage for native birds and wildlife