Alpine Currant (Ribes alpinum)

Alpine Currant

Ribes alpinum

Dense, compact foliage forms a tidy mound of year-round green. Deciduous shrub; common name: Alpine Currant.

Partial sun
1–2/week
Beginner
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Plant Needs

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Sunlight Partial to full sun; tolerates light shade, with best foliage density in at least 4 hours of daily direct sun
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Watering Water deeply when the top 5 cm of soil is dry; avoid overwatering to prevent root rot in heavy soils
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Temperature Extremely cold-hardy to -30°C; prefers cool to temperate summer temperatures below 25°C
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Characteristics

  • Leaf: Palmate, 3-lobed, glossy dark green foliage that turns yellow in autumn
  • Flower: Small, greenish-yellow, clustered in inconspicuous racemes
  • Fruit: Small, tart red currant berries (edible, though less flavorful than cultivated varieties)
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Care Guide

Watering

Keep soil evenly moist during active growth periods

Fertilization

Apply a thin layer of compost once. Avoid high-nitrogen fertilizers to prevent leggy, sparse growth

Eggshell powder topdressing:Crush dried eggshells into fine powder; sprinkle 1 tablespoon per plant in early spring to boost soil calcium levels without introducing excess nitrogen
Pruning
  • Trim back overgrown branches in late winter to maintain a compact, rounded shape
  • Remove dead or diseased wood annually to improve airflow and reduce disease risk
  • Shear lightly after flowering to encourage dense, bushy foliage growth
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Toxicity

Warning: this plant may be toxic.

Pets & Humans

Pets: ASPCA-verified non-toxic; no adverse effects reported for feline ingestion

Humans: No known toxic effects for humans; berries are edible when ripe

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Garden Uses & Culture

Culture: N/A

Usage: Low hedge plant, ground cover, minor edible berry production