Plant Needs
Characteristics
- Leaf: Palmate, 3-lobed, bright green foliage turning golden yellow in autumn
- Flower: Dense clusters of tubular golden-yellow blooms with a sweet, honey-like fragrance
- Fruit: Small, round edible berries that ripen from yellow to red in mid-summer
- Stem: Slender woody stems; some cultivars have sparse thorns, while others are thornless
Care Guide
Water regularly during active growth to support flowering and berry development; add mulch to retain soil moisture
Apply a thin layer of compost around the base to support new growth. Avoid high-nitrogen fertilizers, which can prioritize foliage growth over flowering and berry production
Banana peel tea:Chop 2–3 banana peels, soak in 4 liters of water for 3 days, then dilute 1:10 with water for root drenching to avoid over-fertilization- Remove dead, damaged, or diseased branches in late winter before new growth emerges
- Thin overcrowded stems to improve airflow and sunlight penetration
- Prune back up to one-third of old wood after flowering to encourage vigorous new growth and better blooms the following year
- Remove suckers to maintain a tidy shrub shape and prevent overcrowding
Toxicity
Warning: this plant may be toxic.
Pets: ASPCA: Non-toxic to cats; no documented adverse health effects
Humans: Non-toxic to humans; ripe berries are edible for fresh eating or cooking
Garden Uses & Culture
Culture: N/A
Usage: Ornamental flowering shrub for gardens; edible berries used in jams, jellies, and fresh eating; attracts pollinators like bees and butterflies
PlantFun







