Burnet Rose (Rosa pimpinellifolia)

Burnet Rose

Rosa pimpinellifolia

Its tiny white blooms carry honeyed fragrance, a low, tough shrub for coastal gardens. Deciduous flowering shrub; common name: burnet rose.

Full sun
1–2/week
Beginner
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Plant Needs

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Sunlight Full sun to partial shade; highly tolerant of coastal salt spray and windy conditions
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Watering Water deeply when top 2–3 cm of soil is dry; drought tolerant once established
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Temperature Hardy to -20°C; tolerates cool coastal temperatures and moderate summer heat
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Characteristics

  • Leaf: Small pinnate leaves with 5–7 oval gray-green leaflets, slightly hairy on undersides
  • Flower: Single 5-petaled white blooms with bright yellow stamens, lightly fragrant
  • Fruit: Small round purplish-black hips ripening in autumn
  • Stem: Dense, tangled stems covered in short, curved prickles
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Care Guide

Watering

Water regularly during prolonged dry spells; avoid waterlogging

Fertilization

Apply balanced slow-release fertilizer once in early spring. Over-fertilization can reduce flowering and increase soft growth prone to damage

Eggshell powder top-dressing:Crush dried eggshells into fine powder; sprinkle 1–2 tbsp around the base of the plant in early spring; work lightly into the top 1 cm of soil
Pruning
  • Prune immediately after flowering to remove dead wood and maintain a compact, mound shape
  • Thin overcrowded branches to improve airflow and reduce disease risk
  • Trim back any frost-damaged stems in early spring before new growth emerges
  • Remove spent blooms to encourage tidier growth (optional, as hips provide autumn interest)
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Toxicity

Warning: this plant may be toxic.

Pets & Humans

Pets: ASPCA: Non-toxic to cats

Humans: Non-toxic to humans; hips are edible when ripe

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Garden Uses & Culture

Culture: Symbolizes resilience and coastal wild beauty in European folklore

Usage: Ornamental garden shrub; ripe hips can be used to make jams, teas, or syrups