Mushroom Plant (Rungia klossii)

Mushroom Plant

Rungia klossii

Its leaves carry a delicate painted mosaic, edible with a mild mushroom flavour. Perennial edible herb native to Papua New Guinea; other names: mushroom greens.

Partial sun
3/week
Beginner
🌱

Plant Needs

☀️
Sunlight Prefers partial sun to bright shade
💧
Watering Moderate moisture; avoid waterlogging
🌡️
Temperature Grows best in warm frost-free conditions
🔍

Characteristics

  • Leaves: Opposite, entire margins, ovate 5–8 cm long, soft and fleshy, dark green with prominent light green veins creating a fishbone pattern;
  • Flowers: Small, tubular, inconspicuous, white to pale blue, arising rarely from leaf axils;
  • Stem: Herbaceous, green, succulent, upright to slightly sprawling;
🛠️

Care Guide

Watering

Water regularly to keep soil moist but not soggy

Fertilization

Apply light organic fertilizer monthly. Fertilize sparingly with organic matter to support leaf growth

Banana peel compost tea:Soak chopped banana peels in water for 48h; use diluted liquid to water plants; avoid overuse to prevent odor and fruit flies
Pruning
  • Pinch out tips to encourage bushier growth;
  • Remove any damaged leaves to promote fresh foliage;
  • Harvest leaves regularly to stimulate new shoots;
⚠️

Toxicity

Warning: this plant may be toxic.

Pets & Humans

Pets: Non-toxic per ASPCA; ingestion causes no adverse effects

Humans: Leaves are edible and a common salad green

📖

Garden Uses & Culture

Culture: N/A

Usage: - Edible leaves with mild mushroom taste for salads, soups, and stir-fries; - Attractive foliage for ornamental edible gardens;