Dwarf Glasswort (Salicornia bigelovii)

Dwarf Glasswort

Salicornia bigelovii

Succulent stems carry briny pickle flavor, thriving in coastal salt marshes. Halophytic herbaceous annual; common names: dwarf pickleweed.

Full sun
2–3/week
Beginner
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Plant Needs

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Sunlight Requires full sun exposure; tolerates coastal salt spray and reflected sunlight
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Watering Tolerates saltwater irrigation; keep soil consistently moist but avoid standing water
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Temperature Hardy to light frosts; thrives in warm coastal temperatures between 15–30°C
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Characteristics

  • Leaf: Reduced to tiny, scale-like structures covering fleshy stems
  • Stem: Bright green to reddish-green, jointed, succulent, ascending or prostrate growth habit
  • Flower: Inconspicuous greenish-white blooms clustered in stem axils
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Care Guide

Watering

Keep substrate consistently moist; mist with diluted seawater weekly

Fertilization

Diluted seaweed extract monthly. Avoid high-nitrogen fertilizers; prioritize mineral-rich, low-nitrogen feeds

Diluted seawater spray:Use natural filtered coastal seawater diluted 1:2 with freshwater; spray foliage lightly to mimic native salt marsh conditions
Pruning
  • Trim spent stems after flowering to tidy garden beds
  • Thin overcrowded clumps to improve airflow and reduce mold risk
  • Remove dead foliage in late autumn to prepare for next growing season
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Toxicity

Warning: this plant may be toxic.

Pets & Humans

Pets: ASPCA: Non-toxic; no known adverse effects from ingestion

Humans: Non-toxic; edible when harvested from unpollinated coastal habitats

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Garden Uses & Culture

Culture: N/A

Usage: Edible succulent stems for pickling or raw salads; coastal erosion control