Fruit-scented Sage (Salvia dorisiana)

Fruit-scented Sage

Salvia dorisiana

Its leaves smell like ripe peaches when crushed, a sweet, edible delight. Evergreen perennial herb; common names: peach sage, fruit-scented sage.

Partial sun
1–2/week
Beginner
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Plant Needs

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Sunlight Bright indirect to partial direct sunlight; tolerates light shade but blooms best with consistent, gentle sunlight
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Watering Allow top 2–3 cm of soil to dry between waterings; avoid overwatering to prevent root rot
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Temperature Thrives in 15–25℃; protect from frost below 10℃ to prevent foliage damage
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Characteristics

  • Leaf: Soft, ovate leaves with serrated margins; fuzzy texture, peach-scented when crushed
  • Flower: Tubular, coral-pink to magenta blooms arranged in whorls on upright spikes
  • Stem: Square, green to reddish stems typical of the mint family
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Care Guide

Watering

Keep soil evenly moist but not soggy to support active growth

Fertilization

Feed with diluted balanced fertilizer every 2–3 weeks. Discontinue fertilization in winter when growth slows

Banana peel tea:Soak 1–2 chopped banana peels in water for 3 days; strain and use to water plants, avoiding direct contact with foliage to prevent mold
Pruning
  • Deadhead spent flower spikes to encourage continuous blooming through the growing season
  • Trim leggy stems in early spring to promote compact, bushy growth
  • Remove yellowing or damaged leaves to maintain plant health and appearance
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Toxicity

Warning: this plant may be toxic.

Pets & Humans

Pets: ASPCA: Non-toxic to cats; no reported adverse effects

Humans: No known toxicity to humans; leaves are edible in small quantities

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Garden Uses & Culture

Culture: N/A

Usage: Edible leaves for herbal teas, fruit salads, or garnishes; ornamental garden plant to attract pollinators