Pineapple Sage (Salvia elegans)

Pineapple Sage

Salvia elegans

Its leaves release sweet pineapple scent when crushed, a cheerful edible ornamental. Aromatic herbaceous perennial; common name: Pineapple Sage.

Full sun
1–2/week
Beginner
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Plant Needs

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Sunlight Full sun to partial shade; requires 6–8 hours of direct sunlight daily for abundant flowering; tolerate light afternoon shade in hot climates
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Watering Water thoroughly when the top 2–3 cm of soil is dry; avoid overwatering to prevent root rot
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Temperature Thrives in 18–27°C; tolerate brief light frosts above 5°C but may die back to the root crown
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Characteristics

  • Leaf: Bright green ovate leaves with serrated margins; emits distinct pineapple aroma when bruised
  • Flower: Tubular scarlet-red blooms arranged in dense whorls along upright flowering spikes
  • Stem: Square, green to reddish-brown herbaceous stems with fine hairs
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Care Guide

Watering

Keep soil consistently moist but not waterlogged; increase frequency during prolonged dry spells

Fertilization

Apply diluted balanced liquid feed every 2 weeks. Avoid over-fertilizing to prevent leggy, weak growth

Banana peel compost tea:Soak fully composted banana peels in water for 24 hours; dilute 1:20 with water for root drench to support flowering
Pruning
  • Deadhead spent flower spikes to encourage continuous late-season blooming
  • Cut back stems by 1/3 in early spring to promote bushy, compact growth
  • Remove yellowing or damaged foliage to improve airflow and reduce pest risk
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Toxicity

Warning: this plant may be toxic.

Pets & Humans

Pets: ASPCA: Non-toxic; no reported adverse effects

Humans: No known toxic effects; leaves are edible in moderation

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Garden Uses & Culture

Culture: Used in Mexican traditional medicine for digestive and respiratory support; symbolizes warmth and cheer in ornamental gardens

Usage: Edible leaves for herbal teas, fruit salads, and desserts; cut flowers for floral arrangements