Rosemary (Salvia rosmarinus officinalis)

Rosemary

Salvia rosmarinus officinalis

Needle-like leaves carry sharp, herbaceous fragrance. Evergreen woody shrub; common name: rosemary.

Full sun
1–2/week
Beginner
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Plant Needs

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Sunlight Requires full sun exposure for optimal foliage growth and fragrance production; tolerates partial shade with reduced flowering
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Watering Allow the top 2–3 cm of soil to dry completely between waterings; avoid overwatering to prevent root rot
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Temperature Hardy to -5°C with winter protection; thrives at 15–25°C; avoid prolonged exposure to temperatures below 0°C
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Characteristics

  • Leaf: Narrow, needle-like evergreen leaves; dark green upper surface, silvery-white underside; highly aromatic when crushed
  • Flower: Small, two-lipped flowers in shades of blue, purple, or white; borne in dense terminal spikes
  • Stem: Woody, branching stems with peeling brown bark as the plant matures
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Care Guide

Watering

Keep soil evenly moist but not waterlogged; increase frequency during extended hot, dry periods

Fertilization

Diluted balanced liquid feed every 4 weeks. Use a low-nitrogen feed to promote compact, fragrant foliage

Eggshell powder top-dress:Crush dried eggshells into fine powder; sprinkle 1–2 tsp around the plant base; gently work into the top 1 cm of soil to avoid root disturbance
Pruning
  • Prune immediately after flowering to maintain a compact, bushy shape and encourage new growth
  • Remove dead, damaged, or woody stems in early spring to improve airflow and light penetration
  • Trim back up to one-third of annual growth each year to prevent legginess and maintain fragrance production
  • Harvest sprigs regularly to promote bushier, more vigorous growth
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Toxicity

Warning: this plant may be toxic.

Pets & Humans

Pets: ASPCA confirmed non-toxic to cats; no known adverse effects from ingestion or contact

Humans: Non-toxic to humans; widely used as a culinary and medicinal herb

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Garden Uses & Culture

Culture: Symbolizes remembrance and loyalty in European cultural traditions; used in wedding and funeral ceremonies

Usage: Culinary herb for seasoning meats, vegetables, and baked goods; ornamental hedge plant; aromatic foliage for potpourri and crafts