Plant Needs
Characteristics
- Leaf: Pinnate compound leaves, 10–25 cm long; small, oblong leaflets with glossy green upper surfaces and pale undersides
- Flower: Small, creamy-white, fragrant clusters in panicles; male and female flowers on separate trees
- Fruit: Bright red, berry-like drupes; ripen in late Summer to Fall
- Stem/Bark: Smooth, light brown bark that peels with age; weeping branches create a cascading form
Care Guide
Water deeply every 7–10 days during dry spells; reduce frequency in rainy periods
Apply balanced slow-release fertilizer once at the start of growing season. Use low-nitrogen fertilizer to promote flowering rather than excessive foliage growth
Composted banana peel tea:Steep fully composted banana peels in water for 24 hours; dilute 1:20 for root drench; avoid raw peels to prevent pest infestations and odor- Remove dead or damaged branches in late winter to maintain tree structure and health
- Thin overcrowded branches to improve air circulation and reduce fungal disease risk
- Trim weeping branches to control height and canopy spread as needed for space management
- Avoid heavy pruning, as it can stimulate excessive weak growth that is prone to breakage
Toxicity
Warning: this plant may be toxic.
Pets: ASPCA: Toxic; contains lectins and terpenoids that cause gastrointestinal distress
Humans: Ingestion of large quantities of leaves or berries may cause mild gastrointestinal irritation, including nausea and vomiting
Garden Uses & Culture
Culture: Associated with South American traditional medicine; dried berries used as a spice substitute for black pepper
Usage: Ornamental shade tree; dried berries for culinary use; essential oil from leaves for aromatherapy applications
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