Peruvian Pepper Tree (Schinus molle)

Peruvian Pepper Tree

Schinus molle

Its weeping foliage carries delicate fragrance, a soft canopy for warm climates. Evergreen weeping tree; common names: Peruvian pepper tree, California pepper tree.

Full sun
1–2/week
Moderate
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Plant Needs

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Sunlight Full sun exposure is optimal for flowering and fruiting; tolerates partial shade but produces fewer blooms
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Watering Deep, infrequent watering once established; drought-tolerant once root system is fully developed
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Temperature Hardy to 0°C; prefers warm, dry climates; avoid prolonged frost exposure
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Characteristics

  • Leaf: Pinnate compound leaves, 10–25 cm long; small, oblong leaflets with glossy green upper surfaces and pale undersides
  • Flower: Small, creamy-white, fragrant clusters in panicles; male and female flowers on separate trees
  • Fruit: Bright red, berry-like drupes; ripen in late Summer to Fall
  • Stem/Bark: Smooth, light brown bark that peels with age; weeping branches create a cascading form
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Care Guide

Watering

Water deeply every 7–10 days during dry spells; reduce frequency in rainy periods

Fertilization

Apply balanced slow-release fertilizer once at the start of growing season. Use low-nitrogen fertilizer to promote flowering rather than excessive foliage growth

Composted banana peel tea:Steep fully composted banana peels in water for 24 hours; dilute 1:20 for root drench; avoid raw peels to prevent pest infestations and odor
Pruning
  • Remove dead or damaged branches in late winter to maintain tree structure and health
  • Thin overcrowded branches to improve air circulation and reduce fungal disease risk
  • Trim weeping branches to control height and canopy spread as needed for space management
  • Avoid heavy pruning, as it can stimulate excessive weak growth that is prone to breakage
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Toxicity

Warning: this plant may be toxic.

Pets & Humans

Pets: ASPCA: Toxic; contains lectins and terpenoids that cause gastrointestinal distress

Humans: Ingestion of large quantities of leaves or berries may cause mild gastrointestinal irritation, including nausea and vomiting

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Garden Uses & Culture

Culture: Associated with South American traditional medicine; dried berries used as a spice substitute for black pepper

Usage: Ornamental shade tree; dried berries for culinary use; essential oil from leaves for aromatherapy applications