Coffee Senna (Senna occidentalis)

Coffee Senna

Senna occidentalis

Its yellow blooms glow like tiny suns in disturbed soils. Annual herbaceous weed; common names: Coffee Senna, Stinking Weed.

Full sun
1–2/week
Beginner
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Plant Needs

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Sunlight Full sun to partial sun; tolerates high heat and disturbed, low-nutrient soils
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Watering Water when the top 2–3 cm of soil dries out; drought-tolerant once established, avoid overwatering
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Temperature Thrives in warm tropical to subtropical temperatures; cannot tolerate frost or prolonged cold below 10°C
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Characteristics

  • Leaf: Pinnately compound leaves with 4–6 pairs of oblong leaflets; emit a foul odor when crushed
  • Flower: Bright yellow, five-petaled flowers in axillary racemes
  • Stem: Green, angular, branching stems with fine hairs
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Care Guide

Watering

Keep soil evenly moist during active growth periods

Fertilization

Minimal fertilization; apply diluted compost tea once monthly. Avoid high-nitrogen fertilizers to prevent excessive foliage growth at the expense of flowering

Composted banana peel tea:Soak fully composted banana peels in water for 24 hours; dilute 1:20 with water before applying as a root drench to support flower production
Pruning
  • Remove spent flower heads before seed set to prevent uncontrolled self-seeding
  • Trim back overgrown stems to maintain a compact growth habit and improve airflow
  • Pull up entire plants before maturity to control spread in managed garden areas
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Toxicity

Warning: this plant may be toxic.

Pets & Humans

Pets: ASPCA: Toxic; anthraquinone glycosides may cause vomiting, diarrhea, abdominal pain, lethargy, and loss of appetite

Humans: Contains anthraquinone glycosides; ingestion can cause nausea, vomiting, and abdominal cramps in large quantities

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Garden Uses & Culture

Culture: N/A

Usage: Historically used in traditional medicine for laxative properties, but not recommended due to toxic potential