Early Girl Tomato (Solanum lycopersicum 'Early Girl')

Early Girl Tomato

Solanum lycopersicum 'Early Girl'

Early ripening and prolific, it bears sweet, juicy red fruit. Compact determinate tomato cultivar; common name: Early Girl Tomato.

Full sun
2–3/week
Beginner
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Plant Needs

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Sunlight Requires full direct sunlight for 6–8 hours daily to support fruit production; tolerate partial shade but will reduce yield and delay ripening
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Watering Water deeply at the base of the plant to avoid wetting foliage (reduces fungal disease risk); allow the top 2–3 cm of soil to dry between waterings
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Temperature Thrives in temperatures between 20–28°C; avoid frost (will kill plants) and extreme heat above 32°C, which can cause blossom drop and reduced fruiting
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Characteristics

  • Leaf: Compound pinnate leaves with serrated margins, medium green, fuzzy texture
  • Flower: Small, star-shaped yellow flowers in clusters of 5–7 blooms
  • Fruit: Round, bright red ripe tomatoes (50–70 g each); unripe fruit is green with pale green shoulders
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Care Guide

Watering

Keep soil consistently moist during fruiting season to prevent blossom end rot; avoid overwatering to prevent root rot

Fertilization

Feed with a balanced, slow-release fertilizer at planting; apply diluted liquid fertilizer every 2 weeks once flowers appear. Avoid high-nitrogen fertilizers, which promote leaf growth over fruit production

Banana peel compost tea:Compost banana peels for 2–3 weeks, steep in water for 3 days, dilute 1:20 with water, and apply as a root drench to avoid foliar burn
Pruning
  • Remove suckers (small shoots between main stems and leaves) to focus energy on fruit production
  • Trim yellowing lower leaves to improve airflow and reduce fungal disease risk
  • Harvest ripe fruit promptly to encourage continued fruiting throughout the season
  • Remove diseased foliage immediately and dispose of it away from the garden to prevent spread
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Toxicity

Warning: this plant may be toxic.

Pets & Humans

Pets: ASPCA: Unripe fruit and leaves contain solanine, which can cause vomiting, diarrhea, and lethargy if ingested

Humans: Ripe fruit is safe for human consumption; unripe fruit and leaves contain solanine, which may cause mild gastrointestinal distress if ingested in large quantities

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Garden Uses & Culture

Culture: Symbolizes accessible home gardening and the joy of growing fresh, edible produce

Usage: Edible ripe fruit for fresh eating, salads, sauces, and canning; ornamental foliage and flowers in edible gardens