Wild Tomato (Solanum pimpinellifolium)

Wild Tomato

Solanum pimpinellifolium

Tiny fruits pack wild tomato tang, a link to cultivated tomato ancestry. Herbaceous fruiting plant; common name: currant tomato.

Full sun
1–2/week
Beginner
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Plant Needs

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Sunlight Full sun to partial shade; provide afternoon shade in extreme heat to prevent leaf scorch
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Watering Water deeply when the top 2 cm of soil is dry; avoid overwatering to prevent root rot
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Temperature Thrives in warm temperatures; frost-sensitive, so protect plants when temperatures drop below 10°C
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Characteristics

  • Leaf: Pinnately compound with ovate, serrated leaflets; light to medium green color
  • Flower: Small, star-shaped white blooms in clusters of 3–10
  • Fruit: Tiny, round red currant-sized berries (~1 cm diameter) with tart flavor
  • Stem: Slender, hairy stems with small prickles in wild populations
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Care Guide

Watering

Keep soil consistently moist; increase frequency during hot, dry spells

Fertilization

Diluted balanced liquid feed every 2 weeks. Reduce feeding in late summer as fruiting activity slows

Banana peel compost tea:Use fully composted banana peels, dilute 1:20 with water for root drenching; avoid raw peels to prevent pest infestations
Pruning
  • Pinch growing tips to encourage bushier growth and increase fruit production
  • Remove yellowing or diseased foliage to improve air circulation
  • Trim overgrown stems in late summer to manage plant size and redirect energy to fruiting
  • Remove suckers to focus nutrients on main fruiting branches
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Toxicity

Warning: this plant may be toxic.

Pets & Humans

Pets: ASPCA: Foliage and unripe fruit contain solanine, which may cause gastrointestinal upset if ingested

Humans: Ripe fruit is safe for consumption; unripe fruit and foliage contain solanine, causing mild oral irritation or nausea if ingested in large quantities

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Garden Uses & Culture

Culture: N/A

Usage: Ornamental edible plant; used as a breeding stock for cultivated tomatoes to improve disease resistance