Great Millet (Sorghum bicolor)

Great Millet

Sorghum bicolor

Its tall stalks bear grain-rich heads, a staple of global food security. Annual cereal grain; common names: great millet, durra.

Full sun
2–3/week
Beginner
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Plant Needs

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Sunlight Requires full sun exposure for optimal grain development; tolerates brief partial shade during seedling stages
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Watering Water deeply during prolonged dry spells; avoid overwatering to prevent root rot and stalk lodging
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Temperature Thrives in warm, sunny conditions; sensitive to frost below 10°C, which can kill young seedlings
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Characteristics

  • Leaf: Long, linear, blue-green to green blades with parallel venation, up to 1 m long
  • Stem: Thick, hollow, segmented stalks with a waxy protective coating
  • Inflorescence: Dense panicle head bearing small, brown to yellow edible grain kernels
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Care Guide

Watering

Keep soil consistently moist during active vegetative growth; reduce watering as grain heads ripen

Fertilization

Apply balanced granular fertilizer at planting to support early growth. Avoid excessive nitrogen late in the growing season to prevent delayed ripening

Eggshell powder topdress:Sprinkle finely crushed, dried eggshells around the base of plants; avoid direct contact with stalks to prevent fungal growth
Pruning
  • Remove lower yellowing leaves to improve airflow and reduce disease risk
  • Thin overcrowded seedlings to 15–30 cm spacing for optimal stalk development
  • Trim dead, broken stalks after harvest to prepare fields for subsequent crops
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Toxicity

Warning: this plant may be toxic.

Pets & Humans

Pets: ASPCA confirmed non-toxic; no known adverse effects from ingestion

Humans: Non-toxic; edible grain and foliage used for human consumption and animal feed

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Garden Uses & Culture

Culture: Symbolizes sustenance and agricultural heritage in many African and South Asian communities

Usage: Edible grain for human food, animal feed, biofuel production, and traditional crafts