Yellow Mombin (Spondias mombin)

Yellow Mombin

Spondias mombin

Its tart, golden fruits carry tropical sun in every bite. Deciduous fruit tree; common names: hog plum, yellow mombin.

Full sun
2–3/week
Moderate
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Plant Needs

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Sunlight Requires full sun for optimal fruiting; tolerates partial shade in extremely hot tropical climates
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Watering Water deeply when the top 5 cm of soil dries out; tolerates short periods of drought once established
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Temperature Thrives in warm tropical to subtropical temperatures; cannot survive frost below 10°C
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Characteristics

  • Leaf: Pinnately compound, 20–40 cm long; 6–12 elliptical, glossy green leaflets per stem
  • Flower: Small, creamy-white blooms in drooping panicles up to 30 cm long
  • Fruit: Oval, yellow-orange drupe (2–4 cm long) with tart, juicy, aromatic flesh
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Care Guide

Watering

Keep soil consistently moist during active growth and fruiting

Fertilization

Apply balanced organic fertilizer every 4 weeks. Reduce fertilization in late autumn to prepare for dormancy

Composted banana peel tea:Compost banana peels for 2 weeks, steep in water for 24 hours, dilute 1:20 for root drench to avoid nutrient burn
Pruning
  • Remove dead, diseased, or crossing branches in late winter before new growth emerges
  • Thin overcrowded canopy branches to improve air circulation and sunlight penetration for better fruiting
  • Prune to maintain desired tree height and shape immediately after the fruiting season
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Toxicity

Warning: this plant may be toxic.

Pets & Humans

Pets: ASPCA: No listed toxicity to cats

Humans: Edible fruit and non-toxic foliage; no documented human toxicity

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Garden Uses & Culture

Culture: N/A

Usage: Edible fruit used for fresh consumption, jams, jellies, and tropical beverages; ornamental shade tree for large gardens