Fenugreek (Trigonella foenum-graecum)

Fenugreek

Trigonella foenum-graecum

Delicate clover-like leaves hold culinary and medicinal warmth. Annual herbaceous plant; common name: fenugreek.

Full sun
1–2/week
Beginner
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Plant Needs

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Sunlight Full sun to partial shade; thrives in bright direct sunlight for most of the growing day, tolerates light afternoon shade in hot climates
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Watering Water deeply when the top 2–3 cm of soil is dry; avoid overwatering to prevent root rot
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Temperature Prefers 15–25°C; tolerates light frost but may suffer stunted growth in temperatures below 10°C
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Characteristics

  • Leaf: Trifoliate clover-like leaflets with smooth margins, bright medium green color
  • Flower: Small pale white to yellow pea-like blooms in axillary clusters
  • Stem: Slender branching green stems with fine, soft pubescence
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Care Guide

Watering

Keep soil consistently moist during active growth periods

Fertilization

Apply diluted balanced organic fertilizer once every 2 weeks. Avoid over-fertilizing to prevent excessive foliage growth at the expense of seed production

Eggshell powder topdress:Crush dried eggshells into fine powder; sprinkle 1 teaspoon per plant around the base and water in lightly to boost soil calcium content
Pruning
  • Pinch back young seedlings to encourage bushier, more productive growth
  • Remove spent flower heads to prevent unwanted self-seeding if seed harvest is not desired
  • Trim yellowing or damaged foliage regularly to maintain plant health and air circulation
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Toxicity

Warning: this plant may be toxic.

Pets & Humans

Pets: ASPCA: Non-toxic to cats; no reported adverse effects

Humans: No known toxicity to humans; commonly used in culinary and medicinal applications

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Garden Uses & Culture

Culture: Used in traditional Ayurvedic and Mediterranean medicine for digestive and lactation support

Usage: Culinary herb (leaves and seeds), medicinal supplement, nitrogen-fixing cover crop