Lemon Balm Violet (Viola melissifolia)

Lemon Balm Violet

Viola melissifolia

Its lemon-scented leaves carry sunny warmth. Low-growing perennial violet; common name: Lemon Balm Violet.

Partial sun
1–2/week
Beginner
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Plant Needs

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Sunlight Partial sun to light dappled shade; avoid intense midday summer sun to prevent leaf scorch
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Watering Water when the top 1 cm of soil feels dry; avoid overwatering to prevent root rot in heavy clay soils
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Temperature Hardy to -15°C; tolerates cool spring temperatures, avoid prolonged heat above 28°C
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Characteristics

  • Leaf: Oval to heart-shaped, softly hairy foliage that emits a lemon scent when crushed
  • Flower: Small, pale violet to lavender five-petaled blooms with delicate throat markings
  • Stem: Short, non-woody trailing stems that form dense, compact clumps
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Care Guide

Watering

Keep soil evenly moist; mist foliage occasionally during dry spells

Fertilization

Diluted organic liquid feed once monthly. Use low-nitrogen feed to prioritize flower production over excessive foliage growth

Banana peel tea:Soak chopped banana peels in water for 3 days; dilute the infusion 1:20 with water for root drenching; discard solid peels to avoid pest attraction
Pruning
  • Deadhead spent flowers regularly to encourage extended blooming through early summer
  • Trim back leggy or yellowing stems in late summer to promote compact, healthy new growth
  • Remove any damaged or diseased foliage to maintain plant appearance and reduce disease risk
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Toxicity

Warning: this plant may be toxic.

Pets & Humans

Pets: ASPCA: Non-toxic; no adverse effects expected from ingestion of foliage or flowers

Humans: Non-toxic; leaves are edible in small quantities for herbal teas and garnishes

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Garden Uses & Culture

Culture: N/A

Usage: Ornamental ground cover for rock gardens; edible leaves for herbal teas and fresh garnishes