Pansy (Viola tricolor var. hortensis)

Pansy

Viola tricolor var. hortensis

Vibrant face-like blooms bring cheerful color to cool-season gardens. Herbaceous flowering perennial; common name: pansy.

Partial sun
1–2/week
Beginner
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Plant Needs

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Sunlight Bright partial sun; tolerates full sun in cool climates, requires afternoon shade in hot summer regions
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Watering Water when the top 2 cm of soil feels dry; avoid overwatering to prevent root rot
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Temperature Thrives in cool temperatures; protect from heat above 28°C and hard frosts below -7°C
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Characteristics

  • Leaf: Oval to heart-shaped, softly textured, with slightly serrated margins
  • Flower: Flat five-petaled blooms with distinct "face" markings; colors include purple, yellow, white, orange, and bicolor combinations
  • Stem: Short, succulent stems bearing flower clusters above basal foliage
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Care Guide

Watering

Keep soil consistently moist but not waterlogged; water deeply when topsoil dries

Fertilization

Feed with balanced diluted fertilizer every 2 weeks. Use low-nitrogen fertilizer to prioritize bloom production over foliage growth

Eggshell powder topdressing:Crush dried eggshells into fine powder; sprinkle 1 tsp per plant on soil surface and gently work into the top layer
Pruning
  • Deadhead spent blooms regularly to encourage continuous flowering throughout the growing season
  • Trim back leggy stems mid-season to promote bushier, more compact growth
  • Remove yellowing or damaged foliage to improve airflow and reduce disease risk
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Toxicity

Warning: this plant may be toxic.

Pets & Humans

Pets: ASPCA: Non-toxic; no known adverse effects for cats

Humans: Non-toxic; edible flowers may be used as culinary garnishes

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Garden Uses & Culture

Culture: Symbolizes thoughtfulness and remembrance in Victorian floriography

Usage: Ornamental garden plant; edible flowers for culinary garnishes and salads