Chocolate Chip Bugleweed (Ajuga reptans 'Chocolate Chip')

Chocolate Chip Bugleweed

Ajuga reptans 'Chocolate Chip'

Dense chocolate-hued foliage carpets the ground, a low-growing evergreen groundcover. Common name: Chocolate Chip Bugleweed.

Partial sun
1–2/week
Beginner
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Plant Needs

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Sunlight Thrives in partial sun to full shade; tolerates full sun in cool climates, but requires protection from harsh midday sun in hot regions
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Watering Water deeply when the top 2 cm of soil feels dry; avoid overwatering to prevent root rot in poorly drained soil
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Temperature Hardy to -15°C; withstands mild summer heat, but avoid prolonged exposure to temperatures above 28°C
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Characteristics

  • Leaf: Small oval to obovate leaves with rich chocolate-brown to bronze color, forming dense basal rosettes
  • Flower: Erect spikes of tiny tubular blue to purple flowers held 10–15 cm above foliage
  • Stem: Creeping stolons that root at nodes to spread rapidly across soil surfaces
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Care Guide

Watering

Keep soil consistently moist but not waterlogged to support active growth

Fertilization

Apply a diluted balanced feed once monthly. Use a low-nitrogen feed to promote compact foliage growth

Composted eggshell powder:Crush fully composted eggshells into fine powder; sprinkle lightly over soil surface and water in to support soil structure and foliage health
Pruning
  • Trim back spent flower spikes after blooming to maintain a neat, compact form
  • Thin overcrowded patches in early spring to improve airflow and reduce disease risk
  • Cut back damaged or discolored foliage in late winter to encourage fresh new growth
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Toxicity

Warning: this plant may be toxic.

Pets & Humans

Pets: ASPCA-certified non-toxic to cats; no adverse effects reported

Humans: No documented toxic effects for humans; safe for handling and incidental ingestion

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Garden Uses & Culture

Culture: N/A

Usage: Groundcover for border edges, rock gardens, and under deciduous trees; used for erosion control on slopes