Golden Garlic (Allium moly)

Golden Garlic

Allium moly

Sunny golden blooms glow like tiny stars above grassy foliage. Bulbous perennial herb; common names: golden garlic, lily leek.

Full sun
1–2/week
Beginner
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Plant Needs

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Sunlight Full sun to partial shade; thrives in bright direct sunlight for most of the day, with light afternoon shade in hot summer climates
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Watering Water deeply when the top 2–3 cm of soil is dry; avoid waterlogging to prevent bulb rot
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Temperature Hardy to -15°C; tolerates cool spring temperatures and mild summer heat, avoid prolonged exposure to temperatures above 28°C
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Characteristics

  • Leaf: Linear, grass-like blue-green basal leaves, up to 20 cm long
  • Flower: Dense umbels of bright golden yellow star-shaped blooms, 1–2 cm across
  • Bulb: Small ovoid underground bulb with papery outer tunic
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Care Guide

Watering

Keep soil evenly moist during active growth and flowering

Fertilization

Apply diluted balanced liquid fertilizer once every 2 weeks during active growth. None

Eggshell powder top-dressing:Sprinkle 1–2 tsp of crushed, baked eggshell powder around the base of clumps in early spring; avoid direct contact with bulbs to prevent tissue burn
Pruning
  • Deadhead spent blooms to prevent unwanted self-seeding and direct energy back to bulb development
  • Trim yellowed foliage to ground level after flowering to tidy clumps
  • Divide overcrowded bulb clumps every 3–4 years in autumn to maintain plant health
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Toxicity

Warning: this plant may be toxic.

Pets & Humans

Pets: ASPCA: Toxic; contains thiosulphate which causes hemolytic anemia in cats

Humans: Ingestion of large quantities may cause mild gastrointestinal upset including nausea and abdominal pain

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Garden Uses & Culture

Culture: N/A

Usage: Ornamental garden plant; edible in small human quantities but toxic to pets