Garlic (Allium sativum)

Garlic

Allium sativum

Pungent bulbs hold culinary and medicinal legacy. Edible bulbous perennial; common name: garlic.

Full sun
1–2/week
Beginner
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Plant Needs

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Sunlight Full sun exposure for optimal bulb development; tolerates partial shade but may produce smaller, less pungent bulbs
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Watering Water deeply when the top 2–3 cm of soil is dry; avoid overwatering to prevent bulb rot and fungal growth
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Temperature Hardy to -10°C; prefers cool to temperate growing conditions and enters dormancy during winter
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Characteristics

  • Leaf: Linear, flat, blue-green basal leaves, up to 60 cm long
  • Bulb: Compound bulb with individual cloves wrapped in papery white/pinkish skin
  • Flower: Umbel of small, star-shaped white or pale purple flowers on a tall scape
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Care Guide

Watering

Keep soil consistently moist during active leaf and bulb growth; reduce watering as foliage begins to yellow

Fertilization

Apply balanced organic fertilizer at planting time. Avoid high-nitrogen fertilizers, which prioritize leaf growth over bulb development

Eggshell powder topdressing:Crush dried eggshells into fine powder; sprinkle 1–2 tbsp around the base of plants and work lightly into the topsoil to avoid disturbing roots
Pruning
  • Remove yellowing foliage as bulbs mature to direct energy toward bulb growth
  • Deadhead spent flower scapes to prevent seed formation and conserve plant energy
  • Trim damaged or diseased leaves promptly to reduce the spread of fungal infections
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Toxicity

Warning: this plant may be toxic.

Pets & Humans

Pets: ASPCA: Toxic; contains thiosulfates that damage red blood cells, leading to anemia

Humans: Small culinary amounts are safe; excessive ingestion may cause gastrointestinal upset or skin irritation from prolonged contact

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Garden Uses & Culture

Culture: Symbolizes protection, healing, and culinary tradition across global cultures

Usage: Culinary flavoring; medicinal uses for immune support and cardiovascular health