Madeira Vine (Anredera cordifolia)

Madeira Vine

Anredera cordifolia

Trailing vines carry tiny fragrant blooms, like a cloud of sweet starlight. Evergreen climbing perennial vine; common names: Madeira Vine, Mignonette Vine.

Partial sun
1–2/week
Beginner
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Plant Needs

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Sunlight Bright indirect light; tolerates partial shade, avoid harsh direct midday sun to prevent leaf scorching
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Watering Water thoroughly when the top 2–3 cm of soil is dry; avoid overwatering to prevent root rot in succulent foliage
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Temperature Thrives in 18–25℃; protect from frost below 10℃ to avoid leaf damage
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Characteristics

  • Leaf: Heart-shaped, glossy green, succulent texture, 5–10 cm long
  • Flower: Clusters of tiny, star-shaped white blooms with sweet, honeyed fragrance
  • Stem: Slender, fleshy, trailing or climbing with small tendrils for anchorage
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Care Guide

Watering

Keep soil evenly moist; mist leaves occasionally to boost humidity

Fertilization

Diluted balanced liquid feed every 2 weeks. Cease fertilization in autumn and winter when growth slows

Banana peel tea:Soak 1 chopped banana peel in 1L water for 3 days; strain to remove solids and use to water plants to support foliage and bloom health
Pruning
  • Trim overgrown vines in early spring to maintain desired shape and encourage bushier growth
  • Remove yellowing leaves and spent flower clusters to improve air circulation
  • Cut back aggressive outdoor growth to prevent invasive spread in warm climates
  • Trim trailing stems to promote new growth in indoor hanging baskets
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Toxicity

Warning: this plant may be toxic.

Pets & Humans

Pets: ASPCA-confirmed non-toxic; no adverse effects reported in cats

Humans: No known toxic effects to humans; young leaves are edible in small quantities in some culinary contexts

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Garden Uses & Culture

Culture: N/A

Usage: Ornamental hanging plant; young leaves are edible in small quantities in some South American cuisines