Malabar Spinach (Basella alba)

Malabar Spinach

Basella alba

Tender trailing vines bear edible leaves, a versatile edible ornamental. Fast-growing herbaceous perennial; common names: Malabar spinach, vine spinach.

Partial sun
2–3/week
Beginner
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Plant Needs

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Sunlight Bright indirect light; tolerate partial shade, avoid intense midday sun to prevent leaf scorch
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Watering Keep soil consistently moist but not waterlogged; avoid allowing the root ball to dry out completely
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Temperature Thrives in warm, humid conditions; protect from temperatures below 10°C to prevent leaf damage
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Characteristics

  • Leaf: Heart-shaped, glossy green, succulent texture; 5–12 cm long
  • Flower: Small, white or pale pink, clustered in axillary spikes
  • Stem: Succulent, trailing or climbing, with aerial rootlets for anchorage
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Care Guide

Watering

Keep soil evenly moist; mist foliage to boost ambient humidity

Fertilization

Diluted balanced feed every 2 weeks. Prioritize nitrogen-rich feeds to support lush leaf growth during active growing seasons

Banana peel compost tea:Compost banana peels for 2 weeks, steep in water for 24 hours, dilute 1:20 for root drench; avoid raw peels to prevent pest infestations
Pruning
  • Pinch growing tips to encourage bushier, more compact growth
  • Trim overgrown vines to maintain desired shape and prevent tangling
  • Remove yellowing or damaged leaves to improve airflow and appearance
  • Train climbing vines to a trellis for vertical growth and easier harvesting
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Toxicity

Warning: this plant may be toxic.

Pets & Humans

Pets: ASPCA: Non-toxic to cats; no known adverse effects

Humans: Non-toxic to humans; leaves are safe for culinary use

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Garden Uses & Culture

Culture: N/A

Usage: Edible leaves used in salads, stir-fries, and curries; ornamental trailing container plant