Acerola Cherry (Malpighia glabra)

Acerola Cherry

Malpighia glabra

Tiny tart fruits pack vitamin C like a sunny nutrient capsule. Evergreen flowering shrub; common names: Barbados Cherry, West Indian Cherry.

Full sun
2–3/week
Beginner
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Plant Needs

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Sunlight Full sun to partial shade; requires at least 4 hours of direct daily sun for fruiting, avoid intense midday sun in hot arid regions
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Watering Water deeply when the top 2–3 cm of soil dries completely; avoid standing water to prevent root rot
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Temperature Thrives in warm temperate to tropical climates; protect from frost below 10°C to prevent leaf damage
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Characteristics

  • Leaf: Small, ovate, glossy dark green leaves with finely serrated margins
  • Flower: Pink to white five-petaled blooms with prominent bright yellow stamens
  • Fruit: Bright red, cherry-sized drupes with tart, juicy vitamin-C rich flesh
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Care Guide

Watering

Keep soil consistently moist but not waterlogged to support fruiting

Fertilization

Feed with balanced diluted fertilizer every 2 weeks. Switch to potassium-rich feed in late spring to promote fruit development

Banana peel compost tea:Compost banana peels for 2 weeks, steep in water, dilute 1:20 for root drench to enhance flower and fruit production; avoid raw peels to prevent pest infestations
Pruning
  • Prune in late winter to shape the shrub and remove dead or crossing branches
  • Thin overcrowded stems to improve airflow and light penetration for fruiting
  • Trim back leggy growth in early spring to encourage compact, bushy growth
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Toxicity

Warning: this plant may be toxic.

Pets & Humans

Pets: ASPCA confirmed non-toxic to cats; no adverse effects from ingestion

Humans: Non-toxic to humans; fruits are edible and nutrient-dense

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Garden Uses & Culture

Culture: Symbolizes nutrient density and tropical vitality; used in traditional Caribbean folk medicine for immune support

Usage: Edible fruits high in vitamin C; ornamental flowering shrub for gardens and indoor containers