Bunya Bunya Pine (Araucaria bidwillii)

Bunya Bunya Pine

Araucaria bidwillii

Its symmetrical canopy carries prehistoric grandeur, a living fossil of ancient conifers. Evergreen coniferous tree; common name: Bunya Bunya Pine.

Full sun
1–2/week
Moderate
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Plant Needs

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Sunlight Full sun to partial shade; tolerates coastal wind exposure and light drought stress
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Watering Water deeply but infrequently; allow top 10–15 cm of soil to dry between waterings
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Temperature Hardy to light frost (-5°C); thrives in temperate to subtropical climates
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Characteristics

  • Leaf: Dark green, rigid, triangular leaves arranged in dense spirals around branches
  • Cone: Large, spherical female cones (up to 30 cm diameter) containing edible, nutrient-dense seeds
  • Stem: Thick, straight trunk with rough, furrowed, dark brown bark
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Care Guide

Watering

Keep soil consistently moist during juvenile growth; reduce frequency once mature

Fertilization

Slow-release granular feed once in early spring. Use a balanced, low-nitrogen fertilizer to support cone development in mature trees

Banana peel compost tea:Compost banana peels for 4–6 weeks, dilute 1:20 with water for root drench; avoid applying directly to foliage
Pruning
  • Remove lower dead branches to maintain a clear trunk and improve air circulation
  • Trim only damaged or crossing branches; avoid heavy pruning as growth is slow
  • Prune in late winter before new spring growth emerges to minimize stress
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Toxicity

Warning: this plant may be toxic.

Pets & Humans

Pets: ASPCA-verified non-toxic to cats; no known adverse effects from ingestion

Humans: Non-toxic to humans; seeds are edible when cooked

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Garden Uses & Culture

Culture: Indigenous Australian peoples harvested its large seeds as a traditional seasonal food source

Usage: Ornamental shade tree for large landscapes; edible seeds (bunya nuts) used in baking and savory dishes