Breadfruit (Artocarpus altilis)

Breadfruit

Artocarpus altilis

Its starchy fruits feed tropical communities, a sustainable staple and ornamental. Evergreen tropical tree; common name: breadfruit.

Full sun
1–2/week
Moderate
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Plant Needs

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Sunlight Full sun to partial shade; tolerate dappled shade in extreme tropical heat to prevent leaf scorch
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Watering Water deeply when the top 15 cm of soil is dry; avoid standing water to prevent root rot
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Temperature Thrives in tropical to subtropical temperatures; cannot tolerate frost below 10°C, which will damage foliage and stems
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Characteristics

  • Leaf: Large, deeply lobed, glossy green leaves up to 1 m long, alternate arrangement
  • Flower: Unisexual; male flowers are long cylindrical catkins; female flowers are round spiky heads
  • Fruit: Large round/oblong syncarp, green to yellow when ripe, with starchy edible flesh
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Care Guide

Watering

Keep soil consistently moist but not waterlogged during active growth

Fertilization

Apply balanced, slow-release fertilizer every 4 weeks. Avoid over-fertilization to prevent excessive foliage growth at the cost of fruit production

Banana peel compost tea:Use fully composted banana peels to avoid odor; dilute 1:20 with water for root drenching to support fruit development
Pruning
  • Remove dead, diseased, or crossing branches to improve air circulation
  • Thin overcrowded canopy to allow sunlight to reach inner foliage and lower branches
  • Prune to maintain desired height and shape in small garden spaces; avoid heavy pruning during fruiting season
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Toxicity

Warning: this plant may be toxic.

Pets & Humans

Pets: ASPCA: Non-toxic to cats; no adverse effects from ingestion of foliage or fruit

Humans: No known toxicity to humans; ripe fruits are edible and nutritionally dense

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Garden Uses & Culture

Culture: Symbol of food security and community in Pacific Island cultures; used in traditional feasts

Usage: Edible starchy fruit (cooked as staple food); ornamental shade tree for tropical landscapes