Turkish Rocket (Bunias erucago)

Turkish Rocket

Bunias erucago

It bears bright yellow blooms and peppery leaves, a hardy edible herb. Edible brassica; common names: Turkish rocket, warty cabbage.

Full sun
1–2/week
Beginner
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Plant Needs

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Sunlight Full sun to partial shade; thrives in exposed, sunny garden spots and tolerates light afternoon shade in hot climates
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Watering Water deeply when the top 2–3 cm of soil is dry; drought-tolerant once established, requiring minimal supplemental watering
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Temperature Hardy to -15°C; adapted to cool to temperate climates and tolerates moderate summer heat without wilting
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Characteristics

  • Leaf: Basal rosette of lobed, warty-textured leaves with peppery flavor; stem leaves are smaller, clasping.
  • Flower: Clusters of small, four-petaled bright yellow blooms arranged in racemes.
  • Stem: Erect, branched, slightly hairy stems with visible warty protrusions along the surface.
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Care Guide

Watering

Keep soil evenly moist during active growth to support foliage and bloom production

Fertilization

Light, balanced organic feed once monthly. Use diluted feed to prevent nutrient burn in poor soil conditions

Eggshell powder topdressing:Crush dried eggshells into fine powder; sprinkle lightly on soil surface to boost calcium levels and deter slugs from feeding on leaves
Pruning
  • Deadhead spent blooms to encourage extended flowering and prevent self-seeding in managed gardens.
  • Trim back faded foliage to ground level in late autumn to promote fresh spring growth.
  • Thin overcrowded clumps every 2–3 years to improve airflow and reduce competition for nutrients.
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Toxicity

Warning: this plant may be toxic.

Pets & Humans

Pets: No known toxicity to cats per ASPCA records

Humans: No known toxicity to humans; leaves are edible when harvested young

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Garden Uses & Culture

Culture: N/A

Usage: Edible young leaves (peppery flavor for salads or cooked greens); ornamental wildflower for pollinator gardens