Key Lime (Citrus aurantiifolia)

Key Lime

Citrus aurantiifolia

Zesty, glossy foliage carries sunlit citrus fragrance. Evergreen fruiting shrub; common names: Key Lime, Mexican Lime.

Full sun
2–3/week
Moderate
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Plant Needs

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Sunlight Requires 6–8 hours of direct sunlight daily for optimal fruiting; tolerate partial shade during extreme midday heat
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Watering Water deeply when the top 5 cm of soil feels dry; avoid overwatering to prevent root rot
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Temperature Thrives in 18–30°C; protect from frost and temperatures below 10°C to prevent leaf damage
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Characteristics

  • Leaf: Glossy, ovate to elliptical leaves with aromatic oil glands
  • Flower: Small white, five-petaled flowers with sweet citrus scent
  • Fruit: Small, round green to yellow limes with thin skin and tart juice
  • Stem: Thorny young stems; mature branches have reduced thorns
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Care Guide

Watering

Keep soil consistently moist but not waterlogged; increase frequency during hot, dry spells

Fertilization

Feed every 2 weeks with balanced citrus fertilizer. Avoid over-fertilizing to prevent leaf burn and excessive foliage growth at the expense of fruit production

Eggshell powder top dressing:Bake eggshells at 120°C for 10 minutes, crush to fine powder, and sprinkle 1 tbsp around the base monthly; gently work into the topsoil to avoid disturbing roots
Pruning
  • Remove dead, diseased, or crossing branches in late winter to improve airflow and light penetration
  • Thin overcrowded inner growth to promote even fruiting across the shrub
  • Trim back long, leggy branches in spring to maintain a compact, bushy shape
  • Remove suckers growing from the rootstock to preserve the fruiting quality of the main plant
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Toxicity

Warning: this plant may be toxic.

Pets & Humans

Pets: ASPCA: Toxic due to essential oils and psoralens; may cause vomiting, diarrhea, drooling, and depression

Humans: Essential oils and peel may cause oral irritation or stomach upset if ingested in large quantities; undiluted oils may irritate skin

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Garden Uses & Culture

Culture: Symbolizes freshness and culinary versatility in global cuisine

Usage: Culinary use for tart juice and zest; ornamental fruiting shrub for gardens and patios