Kaffir Lime (Citrus hystrix)

Kaffir Lime

Citrus hystrix

Its double leaves hold zesty citrus aroma, a culinary and ornamental treasure. Evergreen small tree; common name: Kaffir Lime, Makrut Lime.

Full sun
2–3/week
Moderate
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Plant Needs

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Sunlight Requires 6–8 hours of direct sunlight daily for optimal fruiting; tolerate partial shade in intense summer heat to prevent leaf scorch
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Watering Water thoroughly when the top 2–3 cm of soil dries out; avoid overwatering to prevent root rot and fungal growth
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Temperature Thrives in 18–30°C; protect from frost and temperatures below 10°C to avoid leaf damage or dieback
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Characteristics

  • Leaf: Double-lobed glossy green leaves; upper lobe larger than lower, highly aromatic when crushed
  • Flower: Fragrant white star-shaped blooms with 5 delicate petals
  • Fruit: Bumpy dark green round limes with thick, aromatic rind
  • Stem: Thorny branches with light brown, slightly textured bark
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Care Guide

Watering

Keep soil consistently moist but not waterlogged; increase frequency during hot, dry spells

Fertilization

Apply balanced, slow-release fertilizer every 2 weeks. Discontinue fertilization in autumn and winter when growth slows to prevent nutrient buildup

Eggshell and banana peel compost tea:Steep fully composted eggshells and banana peels in water for 3 days; dilute 1:20 before applying as a root drench to avoid nutrient burn and odor
Pruning
  • Prune dead, diseased, or crossing branches in early spring to improve airflow and sunlight penetration
  • Thin crowded shoots to encourage bushier growth and better fruit development
  • Trim back overgrown branches to maintain a compact shape, especially for container-grown plants
  • Remove suckers growing from the base to direct energy to the main tree trunk
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Toxicity

Warning: this plant may be toxic.

Pets & Humans

Pets: ASPCA: Toxic due to essential oils and psoralens; may cause gastrointestinal distress and photosensitivity

Humans: Ingesting large amounts of leaves or rind may cause oral irritation and stomach upset; essential oils may trigger skin rashes in sensitive individuals

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Garden Uses & Culture

Culture: Valued in Thai and Southeast Asian culinary traditions; its leaves symbolize freshness and flavor in regional cuisine

Usage: Culinary ingredient (aromatic leaves and zest); ornamental landscape tree; source of citrus essential oils for aromatherapy