Plant Needs
Characteristics
- Leaf: Double-lobed glossy green leaves; upper lobe larger than lower, highly aromatic when crushed
- Flower: Fragrant white star-shaped blooms with 5 delicate petals
- Fruit: Bumpy dark green round limes with thick, aromatic rind
- Stem: Thorny branches with light brown, slightly textured bark
Care Guide
Keep soil consistently moist but not waterlogged; increase frequency during hot, dry spells
Apply balanced, slow-release fertilizer every 2 weeks. Discontinue fertilization in autumn and winter when growth slows to prevent nutrient buildup
Eggshell and banana peel compost tea:Steep fully composted eggshells and banana peels in water for 3 days; dilute 1:20 before applying as a root drench to avoid nutrient burn and odor- Prune dead, diseased, or crossing branches in early spring to improve airflow and sunlight penetration
- Thin crowded shoots to encourage bushier growth and better fruit development
- Trim back overgrown branches to maintain a compact shape, especially for container-grown plants
- Remove suckers growing from the base to direct energy to the main tree trunk
Toxicity
Warning: this plant may be toxic.
Pets: ASPCA: Toxic due to essential oils and psoralens; may cause gastrointestinal distress and photosensitivity
Humans: Ingesting large amounts of leaves or rind may cause oral irritation and stomach upset; essential oils may trigger skin rashes in sensitive individuals
Garden Uses & Culture
Culture: Valued in Thai and Southeast Asian culinary traditions; its leaves symbolize freshness and flavor in regional cuisine
Usage: Culinary ingredient (aromatic leaves and zest); ornamental landscape tree; source of citrus essential oils for aromatherapy
PlantFun







