Persian Lime (Citrus latifolia)

Persian Lime

Citrus latifolia

Glossy evergreen foliage bears tart, juicy fruit—kitchen staple and ornamental. Evergreen fruiting shrub/tree; common names: Persian lime, Bearss lime.

Full sun
1–2/week
Moderate
🌱

Plant Needs

☀️
Sunlight Requires 6–8 hours of direct sunlight daily for consistent fruiting; tolerate partial shade in intense summer heat to prevent leaf scorch
💧
Watering Water deeply when the top 5–7 cm of soil is dry; avoid waterlogging to prevent root rot
🌡️
Temperature Thrives in warm, subtropical climates; protect from frost below 10°C by moving potted specimens indoors or covering outdoor plants
🔍

Characteristics

  • Leaf: Glossy, elliptical evergreen leaves with aromatic citrus scent when crushed
  • Flower: Small, white, five-petaled blooms with sweet, citrusy fragrance
  • Fruit: Oval, pale green to yellowish lime fruit with tart, juicy pulp
  • Stem: Thorny young stems; smooth, grayish-brown mature bark
🛠️

Care Guide

Watering

Keep soil consistently moist during active growth and fruiting

Fertilization

Feed every 2–3 weeks with balanced citrus fertilizer. Stop fertilizing in autumn to allow the plant to harden off before winter; avoid over-fertilizing to prevent leaf burn

Eggshell powder topdressing:Crush dried eggshells into fine powder; sprinkle 1–2 tbsp on the soil surface and gently work into the top layer to avoid disturbing roots
Pruning
  • Prune dead, diseased, or crossing branches in late winter to early spring to improve airflow
  • Thin crowded inner branches to increase light penetration for better fruiting
  • Pinch back new growth on potted specimens to encourage bushier, compact growth
  • Remove suckers from rootstock to maintain the desired tree or shrub form
⚠️

Toxicity

Warning: this plant may be toxic.

Pets & Humans

Pets: ASPCA: Toxic due to limonene and linalool essential oils; may cause vomiting, diarrhea, depression, and photosensitivity

Humans: Mild gastrointestinal upset if large amounts of leaves/peel are ingested; skin irritation from prolonged contact with essential oils

📖

Garden Uses & Culture

Culture: Symbolizes freshness and vitality; widely used in culinary and traditional medicinal practices for its high vitamin C content

Usage: Culinary (juice, zest for cooking and beverages), ornamental foliage, and essential oil production for aromatherapy