Mandarin Orange (Citrus reticulata)

Mandarin Orange

Citrus reticulata

Glossy evergreen foliage carries sun-kissed fruit, a burst of citrus warmth. Edible fruiting tree; common names: mandarin orange, tangerine.

Full sun
1–2/week
Moderate
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Plant Needs

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Sunlight Requires full sun to partial shade; at least 6 hours of direct sunlight daily to support fruiting and healthy foliage growth.
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Watering Water deeply when the top 5–7 cm of soil is dry; avoid overwatering to prevent root rot and fungal growth.
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Temperature Thrives in 18–28°C; tolerates brief light frosts down to 5°C, but young trees require protection from freezing temperatures.
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Characteristics

  • Leaf: Glossy elliptical evergreen leaves with winged petioles; aromatic when crushed
  • Flower: Small, white, fragrant five-petaled blossoms in axillary clusters
  • Fruit: Round to oblate orange-red citrus fruit with thin, easy-to-peel rind
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Care Guide

Watering

Increase watering during fruiting season to keep soil consistently moist but not waterlogged

Fertilization

Apply balanced citrus fertilizer every 2–3 weeks. Avoid fertilizing during winter dormancy to prevent new growth damage from cold temperatures.

Eggshell powder topdressing:Crush dried eggshells into a fine powder and sprinkle 1–2 tablespoons around the base of the tree to boost calcium levels and reduce blossom end rot risk.
Pruning
  • Prune dead, damaged, or crossing branches in late winter to improve airflow and light penetration
  • Thin overcrowded fruiting branches to promote larger, healthier fruit production
  • Shape dwarf indoor cultivars to maintain a compact, manageable form
  • Remove rootstock suckers regularly to preserve the desired scion characteristics
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Toxicity

Warning: this plant may be toxic.

Pets & Humans

Pets: ASPCA: Contains essential oils and psoralens; may cause drooling, vomiting, or diarrhea if ingested

Humans: Ingestion of large quantities of leaves or peel may cause mild gastrointestinal upset; ripe fruit flesh is safe for consumption

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Garden Uses & Culture

Culture: Symbolizes good fortune and prosperity in Chinese culture, often used during Lunar New Year celebrations.

Usage: Edible fruit for fresh consumption, juicing, and culinary applications; ornamental evergreen foliage for landscape and indoor decor.