Red Flowering Gum (Corymbia ficifolia)

Red Flowering Gum

Corymbia ficifolia

Vibrant crimson blooms light up the Australian skyline. Evergreen tree; common name: Red Flowering Gum.

Full sun
1–2/week
Moderate
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Plant Needs

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Sunlight Full sun exposure for 6–8 hours daily supports optimal blooming; tolerate partial shade in regions with extreme midday heat to prevent leaf scorch
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Watering Deep, infrequent watering to encourage deep root growth; allow the top 10–15 cm of soil to dry completely between waterings to avoid root rot
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Temperature Tolerates light frost down to 5°C; avoid prolonged exposure to temperatures below 0°C or above 38°C to prevent leaf damage
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Characteristics

  • Leaf: Glossy, lanceolate evergreen leaves with aromatic oil glands that release a eucalyptus-like scent when crushed
  • Flower: Dense terminal corymbs of bright red, pink, or orange brush-like blooms composed of numerous stamens
  • Bark: Smooth, mottled grey-brown bark that sheds in irregular patches to reveal lighter, fresh bark underneath
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Care Guide

Watering

Deep water every 7–10 days during active growth; increase frequency during prolonged drought periods

Fertilization

Apply a balanced slow-release fertilizer in early spring to support blooming. Use a fertilizer with low phosphorus content to support native Australian plant nutrient preferences

Eggshell powder top-dress:Grind thoroughly dried eggshells into a fine powder; sprinkle 1 tablespoon around the base of the tree and water lightly to incorporate into soil; avoid direct contact with foliage to prevent irritation
Pruning
  • Remove dead, diseased, or crossing branches in late winter before new growth emerges to improve tree structure
  • Thin crowded inner branches to enhance air circulation and promote even blooming
  • Shape young trees to establish a strong central leader and maintain a balanced canopy
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Toxicity

Warning: this plant may be toxic.

Pets & Humans

Pets: ASPCA: Contains eucalyptol and other volatile oils; ingestion can cause vomiting, diarrhea, depression, and excessive salivation

Humans: Ingestion of leaves or aromatic oil may cause mild nausea, abdominal pain, or mouth irritation

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Garden Uses & Culture

Culture: Symbolizes resilience and vibrant seasonal beauty in Australian horticulture

Usage: Ornamental street and garden tree; cut flower stems for long-lasting floral arrangements