Red stopper (Eugenia rhombea)

Red stopper

Eugenia rhombea

Its glossy evergreen leaves hold year-round warmth, a quiet anchor for subtropical gardens. Evergreen shrub or small tree; common name: Red stopper.

Full sun
1–2/week
Moderate
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Plant Needs

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Sunlight Full sun to partial shade; tolerates brief afternoon shade in hot, arid climates to prevent leaf scorch
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Watering Water deeply when the top 5 cm of soil dries out; avoid overwatering to prevent root rot
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Temperature Thrives in subtropical temperatures; protect from frost below 10°C to prevent leaf damage
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Characteristics

  • Leaf: Oval to rhomboid, glossy dark green foliage, aromatic when crushed
  • Flower: Small white star-shaped blooms with prominent, feathery stamens
  • Fruit: Round red berries, sweet and edible when fully ripe
  • Stem: Smooth gray-brown bark on mature specimens; young stems have reddish tints
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Care Guide

Watering

Keep soil consistently moist but not waterlogged; mulch to retain moisture

Fertilization

Apply balanced, slow-release fertilizer once monthly. Avoid over-fertilizing to prevent excessive foliage growth at the expense of flowering

Banana peel compost tea:Soak fully composted banana peels in water for 24 hours; dilute 1:20 for root drench to support flowering and fruiting
Pruning
  • Prune in late winter to shape the plant and remove dead or damaged branches
  • Thin dense inner growth to improve airflow and light penetration
  • Trim suckers at the base to maintain a single trunk or desired shrub form
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Toxicity

Warning: this plant may be toxic.

Pets & Humans

Pets: ASPCA: No documented toxicity to cats

Humans: Ripe berries are edible; no known toxic effects from foliage or stems

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Garden Uses & Culture

Culture: N/A

Usage: Ornamental landscaping; ripe berries can be eaten fresh or used in jams