Tiger Fig (Ficus carica 'Panachee')

Tiger Fig

Ficus carica 'Panachee'

A striking deciduous fruit tree known for its yellow and green striped fruit and sweet, jam-like red interior; other names: Panache Fig, Striped Tiger Fig.

Requires full sun for optimal fruit ripening and to maintain the distinct striping.
2/week
Moderate
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Plant Needs

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Sunlight Requires full sun for optimal fruit ripening and to maintain the distinct striping.
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Watering Moderate watering; allow the topsoil to dry out between waterings, but maintain consistent moisture during fruit development.
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Temperature Prefers warm Mediterranean climates but is cold hardy down to -10°C when fully dormant.
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Characteristics

  • Leaves: Large, deeply lobed (usually 3 to 5 lobes), rough texture, bright green above and paler beneath;
  • Fruit: Distinctive syconium (inverted flower) with yellow and green longitudinal stripes on the skin, interior flesh is bright strawberry red;
  • Bark: Smooth, silvery-gray, exuding a milky white latex when cut or damaged.
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Care Guide

Watering

Water deeply 1-2 times a week during active growth and fruiting.

Fertilization

Apply a balanced fertilizer as new growth begins.. Avoid excessive nitrogen, which promotes lush foliage at the expense of fruit production.

Banana Peel Tea:Soak chopped banana peels in water for 24-48 hours. Dilute 1:1 with water and apply to the base to boost fruit development. Avoid foul odors by not leaving it to ferment too long.
Pruning
  • Prune in late winter during dormancy;
  • Remove dead, diseased, or crossing branches to improve air circulation;
  • Thin out the center to allow sunlight to reach ripening fruits;
  • Wear gloves when pruning to protect skin from the irritating milky sap.
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Toxicity

Warning: this plant may be toxic.

Pets & Humans

Pets: Toxic per ASPCA due to proteolytic enzyme (ficin) and psoralen in the sap.

Humans: Sap can cause skin irritation (phytophotodermatitis) when exposed to sunlight; ripe fruits are entirely safe and edible.

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Garden Uses & Culture

Culture: Figs hold deep cultural significance in the Mediterranean, symbolizing peace, prosperity, and abundance in ancient Greek and Roman traditions.

Usage: Cultivated primarily for its highly ornamental and delicious edible fruits, which are eaten fresh, dried, or made into preserves.