Singapore Holly (Malpighia coccigera)

Singapore Holly

Malpighia coccigera

Tiny glossy leaves shine like polished jade, a compact evergreen shrub. Common name: Singapore Holly.

Bright indirect light to full sun; tolerate partial shade in intense summer heat
1–2/week
Beginner
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Plant Needs

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Sunlight Bright indirect light to full sun; tolerate partial shade in intense summer heat
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Watering Water when the top 2 cm of soil feels dry; avoid overwatering to prevent root rot
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Temperature Thrives in warm temperatures; protect from frost and temperatures below 10°C
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Characteristics

  • Leaf: Small oval glossy dark green leaves with finely serrated margins
  • Flower: Tiny star-shaped pink to white five-petaled blooms
  • Fruit: Small bright red edible drupes with tart flavor
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Care Guide

Watering

Keep soil evenly moist but not soggy

Fertilization

Apply diluted balanced liquid fertilizer monthly. Avoid over-fertilizing to prevent leaf burn

Banana peel tea:Chop 2-3 banana peels, soak in 1 liter of water for 3 days, strain, and dilute 1:10 with water for root drenching
Pruning
  • Trim in early spring to maintain compact rounded shape
  • Pinch new growth tips to encourage bushier foliage
  • Remove dead or yellowing leaves to improve airflow
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Toxicity

Warning: this plant may be toxic.

Pets & Humans

Pets: ASPCA confirmed non-toxic to cats; no known adverse health effects

Humans: Non-toxic to humans; ripe berries are edible with a tart flavor

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Garden Uses & Culture

Culture: N/A

Usage: Ornamental hedge, container plant; ripe berries used in jams and jellies