Fuji Apple Tree (Malus domestica 'Fuji')

Fuji Apple Tree

Malus domestica 'Fuji'

Crisp, sweet fruit balances garden utility and ornamental charm. Deciduous fruiting tree; common name: Fuji apple.

Full sun
1–2/week
Moderate
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Plant Needs

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Sunlight Full sun is required for optimal fruit production; partial shade is tolerated but will reduce fruiting yield and quality
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Watering Water deeply when the top 5–10 cm of soil is dry; avoid overwatering to prevent root rot and fungal diseases
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Temperature Hardy to -15°C; requires 800–1200 chilling hours below 7°C to break dormancy and set fruit; avoid prolonged heat above 35°C
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Characteristics

  • Leaf: Oval with serrated margins, glossy dark green, turning yellow or bronze in autumn
  • Flower: Five-petaled, white to pale pink, clustered in dense corymbs
  • Stem/Bark: Smooth gray-brown bark that becomes fissured with age; upright to spreading branching habit
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Care Guide

Watering

Increase watering during fruit development to keep soil consistently moist but not waterlogged

Fertilization

Apply a balanced slow-release fertilizer before bud break to support new growth. Avoid over-fertilizing to prevent excessive vegetative growth that may reduce fruiting

Composted banana peel tea:Fully compost banana peels, dilute the resulting tea at a 1:20 ratio with water, and apply as a root drench to avoid odor and pest issues
Pruning
  • Prune in late winter to remove dead, damaged, or crossing branches and improve air circulation
  • Thin overcrowded fruiting spurs to reduce fruit load and improve individual fruit size and quality
  • Shape the tree to maintain an open canopy that allows sunlight to reach inner branches
  • Remove suckers growing from the rootstock to preserve the tree's vigor and fruiting capacity
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Toxicity

Warning: this plant may be toxic.

Pets & Humans

Pets: ASPCA: Toxic due to cyanogenic glycosides in leaves, stems, and seeds; ingestion can cause systemic distress

Humans: Fruit flesh is safe for consumption; seeds contain cyanogenic glycosides, and ingestion of large quantities may cause nausea or headache

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Garden Uses & Culture

Culture: Symbolizes health and abundance in many cultures; popular for home orchard cultivation due to its high-quality fruit

Usage: Edible fruit for fresh eating, baking, and cider production; ornamental spring blooms for garden aesthetic