Apple Tree (Malus domestica)

Apple Tree

Malus domestica

Blossoms paint spring pink, fruit sweetens autumn harvest. Deciduous fruit tree; common name: apple tree.

Full sun
1–2/week
Moderate
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Plant Needs

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Sunlight Full sun is required for optimal fruit production; tolerates partial shade but reduces yield and flowering
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Watering Water deeply to moisten the entire root zone; avoid overwatering to prevent root rot and fungal diseases
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Temperature Hardy to -15°C; requires 800–1200 chill hours for successful fruiting; optimal growth at 15–25°C
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Characteristics

  • Leaf: Oval with serrated margins, bright green, 5–12 cm long, alternate stem arrangement
  • Flower: Five-petaled, white to pale pink, clustered in dense corymbs
  • Stem/Bark: Young stems are greenish-brown; mature bark is gray-brown with shallow fissures
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Care Guide

Watering

Keep soil consistently moist during fruit development; reduce watering as fruit matures to improve flavor

Fertilization

Apply balanced 10-10-10 fertilizer before bud break. Avoid over-fertilizing to prevent excessive foliage growth at the expense of fruiting

Banana peel compost tea:Compost banana peels for 2–3 weeks; steep in water for 24 hours, dilute 1:20 for root drench to avoid burning roots
Pruning
  • Prune in late winter to remove dead, diseased, or crossing branches and establish an open canopy
  • Thin fruiting spurs to 4–6 buds per spur to improve fruit size and reduce branch breakage
  • Remove root suckers to redirect energy to the main grafted tree
  • Shape young trees to promote strong, well-spaced scaffold branches
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Toxicity

Warning: this plant may be toxic.

Pets & Humans

Pets: ASPCA: Seeds are toxic if ingested; flesh is non-toxic

Humans: Seeds contain cyanogenic glycosides; toxic only if ingested in large quantities (≥ 200 seeds)

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Garden Uses & Culture

Culture: Symbol of knowledge, temptation, and harvest in Western folklore and literature

Usage: Edible fresh or cooked fruit; ornamental spring blossoms; wood for small crafts